Garlic and sapphires : the secret life of a critic in disguise
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences
cookbooks
333 pages ; 22 cm
9780143036616, 0143036610
866855492
The daily special
Backstory
Molly
The king of Spain
Looking for Umami
Miriam
Meat and potatoes
Chloe
Brenda
Dinner with chairman punch
Betty
Food warrior
The missionary of the delicious
Emily
Ghosts
Recipe index
Originally published: New York : Penguin Press, 2005
Includes index