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Garlic and sapphires : the secret life of a critic in disguise

Author: Ruth Reichl
Publisher: New York : Penguin Books, 2006, ©2005.
Edition/Format:  Print book : Biography : EnglishView all editions and formats
Summary:
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
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Genre/Form: Biography
Cookbooks
Named Person: Ruth Reichl; Ruth Reichl; Ruth Reichl
Material Type: Biography
Document Type: Book
All Authors / Contributors: Ruth Reichl
ISBN: 0143036610 9780143036616
OCLC Number: 866855492
Notes: Originally published: New York : Penguin Press, 2005.
Includes index.
Description: 333 pages ; 22 cm
Contents: The daily special --
Backstory --
Molly --
The king of Spain --
Looking for Umami --
Miriam --
Meat and potatoes --
Chloe --
Brenda --
Dinner with chairman punch --
Betty --
Food warrior --
The missionary of the delicious --
Emily --
Ghosts --
Recipe index.
Responsibility: Ruth Reichl.

Abstract:

The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

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