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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/866855492 Title: Garlic and sapphires : the secret life of a critic in disguise Author: Ruth Reichl Publisher: New York : Penguin Books, 2006, ©2005. ISBN/ISSN: 0143036610 9780143036616 OCLC:866855492

  
  

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Garlic and sapphires : the secret life of a critic in disguise

Author:	Ruth Reichl
Publisher:	New York : Penguin Books, 2006, ©2005.
Edition/Format:	Print book : Biography : EnglishView all editions and formats
Summary:	The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Reichl, Ruth. Food writers -- United States -- Biography. Cooking. View all subjects
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