Garlic in health, history, and world cuisine (Book, 1996) [WorldCat.org]
skip to content
Garlic in health, history, and world cuisine Preview this item
ClosePreview this item
Checking...

Garlic in health, history, and world cuisine

Author: Susan Moyers
Publisher: St. Petersburg, FL : Suncoast Press, ©1996.
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Moyers, Susan (Susan Boro).
Garlic in health, history, and world cuisine.
St. Petersburg, FL : Suncoast Press, ©1996
(OCoLC)894857618
Document Type: Book
All Authors / Contributors: Susan Moyers
ISBN: 0965423603 9780965423601
OCLC Number: 36201734
Description: viii, 264 pages : illustrations ; 23 cm
Responsibility: Susan Moyers.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.