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Gastronomic Judaism as culinary midrash

Author: Jonathan Brumberg-Kraus
Publisher: Lanham, Maryland : Lexington Books, an imprint of The Rowman & Littlefield Publishing Group, Inc., [2019]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and  Read more...

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Additional Physical Format: Online version:
Brumberg-Kraus, Jonathan, author.
Gastronomic Judaism as culinary midrash
Lanham ; Boulder ; New York ; London : Lexington Books, [2018]
(DLC) 2018042937
Document Type: Book
All Authors / Contributors: Jonathan Brumberg-Kraus
ISBN: 9781498579063 149857906X
OCLC Number: 1048968098
Description: xi, 207 pages : illustrations ; 24 cm
Contents: Part One: Setting the TableIntroduction: Gastronomic Judaism as Vernacular ReligionPart Two: Jewish Preferences for Everyday Foods Chapter 1: MeatChapter 2: BreadChapter 3: Vegetables and FruitPart Three: Jewish Preferences for Exceptional Holiday FoodsChapter 4: A Taste for the Bittersweet: Charoset and the Hillel SandwichChapter 5: Jews Like it Hot: Cholent /HaminPart Four: What Makes These Foods Jewish?Chapter 6: When and Where? Holidays, Home, and the Diaspora Season Our JoyChapter 7: Who Says? Kosher, Kosher Style, and CookbooksChapter 8: Treif and Transgressive Jewish EatingChapter 9: Mitzvot of the Mouth: Eating and Reading, Eating and Talking About ItChapter 10: Jewish Flavor Principles and Culinary MidrashChapter 11: Jewish Flavor Principles
Responsibility: Jonathan Brumberg-Kraus.

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An affable and spirited tour d'horizon of the Jewish culinary landscape, Jonathan Brumberg-Kraus's book enhances our understanding of the complex and often fraught relationship between culture and Read more...

 
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