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Gastronomy of Italy : Revised Edition.

Author: Anna Del Conte
Publisher: New York : Pavilion Books Company Limited, 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Gastronomy of Italy the seminal work on Italian food, first published in the 1990s is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms.  Read more...
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Genre/Form: Electronic books
Dictionaries
Additional Physical Format: Print version:
Del Conte, Anna.
Gastronomy of Italy : Revised Edition.
New York : Pavilion Books Company Limited, ©2013
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Anna Del Conte
ISBN: 9781909815193 1909815195
OCLC Number: 896800321
Description: 1 online resource (1451 pages)
Contents: Cover; Title Page; CONTENTS; Introduction; How to use Gastronomy of Italy; Map of Italy; A-Z of dishes, ingredients, cooking techniques and regions; Bibliography; Index; Acknowledgements; Copyright.

Abstract:

Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography.Anna Del Conte defines the country's regions,  Read more...

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"Highly recommended for culinary history and reference collections. New full-page color photographs make this especially coffee table-worthy for Italian food lovers." --LibraryJournal.com "Both for Read more...

 
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