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Genetic factors in nutrition

Author: Antonio Velázquez Arellano; Héctor Bourges
Publisher: Orlando : Academic Press, 1984.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Congress
Conference proceedings
Conference papers and proceedings
Congresses
Congrès
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Antonio Velázquez Arellano; Héctor Bourges
ISBN: 0127159509 9780127159508
OCLC Number: 10996156
Notes: "Proceedings of an International Workshop on Genetic Factors in Nutrition held in Teotihuacán, Mexico, August 4-8, 1982"--Preliminary page.
Description: xv, 441 pages : illustrations ; 24 cm
Contents: Evolutionary and genetic framework --
Interactions between genetics and nutrition: case studies --
Nutrient requirements and metabolism --
Energy balance --
Assessment of nutritional status --
Prospectives.
Responsibility: edited by Antonio Velázquez, Héctor Bourges ; editorial assistant, Isabel Pérez Montfort.

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