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Genuine pizza : better pizza at home

Author: Michael Schwartz; Olga Massov; Sidney Bensimon
Publisher: New York, NY : Harry N. Abrams, Inc., an imprint of ABRAMS, 2019. ©2019
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them.  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Michael Schwartz; Olga Massov; Sidney Bensimon
ISBN: 9781419734397 1419734393
OCLC Number: 1048089553
Notes: Includes index.
Description: 239 pages : color illustrations ; 25 cm
Contents: Introduction: Let's make pizza at home --
part I. The basics : the building blocks and what you need to know before you start: Equipment ; Pantry ; The dough ; Sauces ; Accents ; Topping your pie --
part II. Putting it all together: the pizza recipes --
part II. One cannot live on pizza alone: Starters and snacks ; Soups ; Salads ; Main courses ; Desserts ; Drinks --
Some menus for inspiration.
Other Titles: Genuine pizza
Responsibility: by Michael Schwartz, James Beard award-winning chef ; with Olga Massov ; photographs by Sidney Bensimon ; foreword by Wolfgang Puck.

Abstract:

"Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals--with detailed step-by-step methods for making the best pizza doughs--Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning--it's a jumping off point to colorful, delicious meals."--

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