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The Georgian feast : the vibrant culture and savory food of the Republic of Georgia 資料のプレビュー
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The Georgian feast : the vibrant culture and savory food of the Republic of Georgia

著者: Darra Goldstein
出版社: Berkeley : University of California Press, 1999.
エディション/フォーマット:   紙書籍 : State or province government publication : Englishすべてのエディションとフォーマットを見る
概要:

Part ethnography, part geography and part cookbook, this text describes the rugged topography and turbulent history of the Republic of Georgia which was once a crossroad of trade between Asia and  続きを読む

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資料の種類: Government publication, State or province government publication
ドキュメントの種類 書籍
すべての著者/寄与者: Darra Goldstein
ISBN: 0520219295 9780520219298
OCLC No.: 39856013
メモ: Originally published: New York : HarperCollins, ©1993.
受賞歴: Julia Child Cookbook Award, 1999
物理形態: xxv, 229 pages : illustrations, map ; 24 cm
コンテンツ: Acknowledgments Introduction PART ONE: AN ABUNDANT LAND 1. A Cultural Excursion 2. The Georgian Feast 3. The Flavors of Georgia PART TWO: RECIPES AND MENUS Appetizers Soups Meat Poultry Fish Sauces Cheese, Egg, and Yogurt Dishes Breads and Grains Vegetables Pickles and Preserves Sweets Menus A Glossary of Georgian Culinary Terms Selected Bibliography Index
責任者: Darra Goldstein ; paintings by Niko Pirosmani.

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