The German-Jewish cookbook : recipes and history of a cuisine (eBook, 2017) [WorldCat.org]
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The German-Jewish cookbook : recipes and history of a cuisine
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The German-Jewish cookbook : recipes and history of a cuisine

Author: Gabrielle Rossmer Gropman; Sonya Gropman; ProQuest (Firm)
Publisher: Waltham, Massachusetts : Brandeis University Press, [2017]
Series: HBI series on Jewish women.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Additional Physical Format: Electronic version:
Gropman, Gabrielle Rossmer.
German-Jewish cookbook.
Waltham, Massachusetts : Brandeis University Press, [2017]
(DLC) 2017011594
(DLC) 2017007509
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Gabrielle Rossmer Gropman; Sonya Gropman; ProQuest (Firm)
ISBN: 9781512601152 1512601152
OCLC Number: 1319047040
Language Note: English.
Description: 1 online resource (xii, 260 pages, 16 unnumbered pages of plates).
Series Title: HBI series on Jewish women.
Responsibility: Gabrielle Rossmer Gropman and Sonya Gropman.

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