Ginger pig meat book. (Book, 2011) [WorldCat.org]
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Ginger pig meat book.

Author: Fran Warde
Publisher: Octopus Publishing Group, 2011
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This book is packed with expert information on every aspect of buying, preparing and cooking meat.

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Details

Document Type: Book
All Authors / Contributors: Fran Warde
ISBN: 9781845335588 1845335589
OCLC Number: 1023313907
Description: 336 sidor ; 24.7 cm
Contents: INTRODUCTION; MEAT; Pork; Beef; Lamb; Poultry and game; RECIPES; September; October; November; December; January; February; March; April; May; June; July; August; SAUCES & STOCKS; COOKING TECHNIQUES; GLOSSARY; INDEX.

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Publisher Synopsis

'I care too much about what I eat not to buy meat from The Ginger Pig. There are many great butchers in Britain but no single company which covers the whole process from the happy animal in the Read more...

 
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