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Global governance of food production and consumption : issues and consumptio

Author: Peter Oosterveer
Publisher: Cheltenham : Elgar, 2007.
Edition/Format:   Print book : English
Summary:

The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no  Read more...

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Document Type: Book
All Authors / Contributors: Peter Oosterveer
ISBN: 9781845429386 1845429389
OCLC Number: 848929441
Description: xii, 294 p. ; 24 cm
Contents: Contents: Preface 1. Introduction 2. Current Debates on Global Food Governance 3. Studying the Governance of Flows of Food in the Global Network Society: A Conceptual Framework 4. Governments and the Governance of Food 5. Reinventing Risk Politics: Reflexive Modernity and the BSE Crisis 6. Governing Genetically Modified Food in the Global Network Society 7. Turning Blue into Green? 8. Environmental Governance of Global Food Flows: Labelling as New Arrangements? 9. Conclusions References Index
Responsibility: Peter Oosterveer.

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