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Global markets for processed foods : theoretical and practical issues

Author: Daniel H Pick
Publisher: London : Routledge, 2019.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book is based on the proceedings of a conference held in June 1996 under co-sponsorship of the International Agricultural Trade Consortium and The Retail Food Industry Center. The International Agricultural Trade Research Consortium (lA TRC) is a group of 160 economists from 16 countries who are interested in fostering research relating to international trade of agricultural products and commodities and  Read more...
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Genre/Form: Electronic books
Conference papers and proceedings
Congresses
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Daniel H Pick
ISBN: 9780429701184 0429701187 9780429039676 0429039670 9780429721199 0429721196 9780429741203 0429741200
OCLC Number: 1110108645
Notes: First published 1998 by Westview Press
Based on the proceedings of a conference held in June 1996.
Description: 1 online resource.
Contents: "Preface --
1 ""Introduction / Daniel H. Pick and Jean D. Kinsey --
PART ONE --
GLOBAL MARKETS IN CONCEPT AND PRACTICE --
2 International Commerce in Processed Foods: Patterns and Curiosities / Dennis R. Henderson, Ian M. Sheldon, and Daniel H. Pick --
3 Trade and Industrial Policies Affecting Processed Foods / Wayne Jones and David Blandford --
4 Is Strategic Trade Policy Practical? --
Larry s. Karp --
5 Intra-industry Trade and Foreign Direct Investment in Processed Food as Alternatives to Trade Theory / Colin A. Carter and Alper Yilmaz --
6 Multinational Enterprises and Trade Theory /James R. Markusen --
7 Foreign Direct Investment and Internalization in Processed Foods / Alan M. Rugman --
8 International Firms in the Manufacture and Distribution of Processed Foods / Philip C. Abbott and Juan B. Solana-Rosillo --
9 Vertical Markets in International Trade / Ronald W. Jones --
10 International Vertical Markets in Processed Foods / Frances Antonovitz, Brian Buhr, and Donald J. Liu --
11 Theory and Practice in Perspective / Ian M. Sheldon and Dennis R. Henderson --
PART TWO --
RELATED STUDIES --
12 Wine Quality and Price: A Hedonic Approach / Gunter Schamel, Silke Gabbert, and Harald von Witzke --
13 Export Subsidy Switching Under the Uruguay Round Commitments: The Case of Wheat and Wheat Flour / Stephen Haley and Philip L. Paarlberg --
14 Sources of Growth and Competitiveness of U.S. Food Processing / Munisamy Gopinath, Terry Roe, and Mathew Shane --
15 Looking in All the Right Places: Where Are the Economies of Scale? / Nicholas G. Killaitzandonakes, Hong Hu, and Maury E. Bredahl --
16 Farm Output and Employment Links From Processed Food Exports: A Comparison of Brazil, Mexico, and the United States / Mary E. Burfisher, Sherman Robinson, and Karen Thierfelder --
17 Foreign Production by U.S. Food Processing Firms: A Transaction Cost Approach / James M. Hagen --
About the Editors and Contributors."
Responsibility: edited by Daniel H. Pick [and others].

Abstract:

This book is based on the proceedings of a conference held in June 1996 under co-sponsorship of the International Agricultural Trade Consortium and The Retail Food Industry Center. The International Agricultural Trade Research Consortium (lA TRC) is a group of 160 economists from 16 countries who are interested in fostering research relating to international trade of agricultural products and commodities and providing a forum for the exchange of ideas. Each summer the IATRC sponsors a symposium on a topic relating to trade and trade policy from which proceedings are published. A list of past symposia and related publications may be obtained from Laura Bipes, IATRC Executive Director, Department of Applied Economics, University of Minnesota, St. Paul, Minnesota 55108.

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