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Globalization of Food and Agriculture and the Poor International Food.

Author: Na.
Publisher: OUP India.
Edition/Format:   Print book : English
Summary:

The world agri-food system is getting increasingly 'globalized'. As the majority moves into cities, and those who remain in rural areas adopt urbanized lifestyles the consumption of food is changing  Read more...

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Details

Document Type: Book
All Authors / Contributors: Na.
ISBN: 0195695283 9780195695281
OCLC Number: 867010851
Contents: Foreword; Acknowledgments; 1. Globalization of Agriculture and Food: An Overview; 2. Globalization and Poverty from an Agriculture and Food Perspective; Essay 1. Making Globalization Work for the Poor: Technology and Trade; 3. Implications of Globalization for Agricultural Research; 4. Globalization and Smallholders: A Review of Issues, Approaches, and Tentative Conclusions; 5. Agricultural Trade, Globalization, and The Rural Poor; Essay 2. Agri-culture and Market Power; 6. The Riseof Supermarkets in the Global Food System; 7. Globalization of Agri-Food Systems and the Nutrition Transition; Essay 3. Economic Policies in Developing Countries to Make Globalization Work for the Poor; 8. Globalization, Governance, and Agriculture; Essay 4. Changing Paradigms Under Globalization;9. Conflict, Food Insecurity, and Globalization; Essay 5. National Governments: The Key to Food Security under Globalization; Essay 6. Addressing Inherent Asymmetries of Globalization; Index

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