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The glory of Southern cooking

Author: James Villas
Publisher: Hoboken, N.J. ; Chichester : John Wiley, ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
From award-winning author James Villas- the most complete, authentic, and authoritative book available on Southern cooking.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: James Villas
ISBN: 9780764576010 0764576011
OCLC Number: 163284088
Description: xxxii, 432 pages
Contents: Cocktail and tea foods --
Appetizers --
Eggs and salads --
Soups, chowders, and gumbos --
Stews and casseroles --
Meats --
Poultry and game --
Seafood --
Barbecue --
Vegetables --
Rice and grits --
Cornbread, biscuits, hush puppies, and other breads --
Desserts --
Pickles, relishes, and preserves --
Beverages.
Responsibility: James Villas.
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Abstract:

From renowned food writer and proud Southerner James Villas comes the definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It  Read more...

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"...a solid primer for those who like comfort food or have an interest in Southern cooking." (Publishers Weekly, February 5, 2007)

 
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    schema:description "James Villas (East Hampton, NY) was the food and wine editor of Town & Country magazine for 27 years. The author of 12 cookbooks, he was named Bon Appé tit' s Food Writer of the Year in 2004 and has been nominated for both IACP and James Beard Awards."@en ;
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