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Gluten-free baking for the holidays : 60 recipes for traditional festive treats

Author: Jeanne Sauvage; Clare Barboza
Publisher: San Francisco : Chronicle Books, ©2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of gluten-free baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how  Read more...
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Genre/Form: Electronic books
Cookbooks
Recipes
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jeanne Sauvage; Clare Barboza
ISBN: 9781452121819 1452121818
OCLC Number: 820147151
Notes: Electronic book.
Includes index.
Description: 1 online resource : illustrations (chiefly color)
Contents: A short gluten-free baking primer --
Cookies --
Cakes --
Pies & tarts --
Breads & crackers --
Deep-fried treats.
Responsibility: by Jeanne Sauvage ; photographs by Clare Barboza.

Abstract:

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of gluten-free baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noel--even a gingerbread house--everyone can pull up a chair to the holiday table with comfort and joy.

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Primary Entity<\/h3>\n
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