skip to content
Gluten-free baking with the Culinary Institute of America : 150 flavorful recipes from the world's premier culinary college Preview this item
ClosePreview this item
Checking...

Gluten-free baking with the Culinary Institute of America : 150 flavorful recipes from the world's premier culinary college

Author: Richard J Coppedge; Culinary Institute of America.
Publisher: Avon, Mass. : Adams Media ; Newton Abbot : David & Charles [distributor], 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Chef Coppedge offers the definite baking guide for living a gluten-free lifestyle. The baking techniques are both comprehensive and easy to master, allowing readers to create gluten-free pies and tarts, cookies and brownies, and savories and pastries.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Richard J Coppedge; Culinary Institute of America.
ISBN: 9781598696134 1598696130
OCLC Number: 965574602
Description: xi, 260 pages : illustrations ; 24 cm
Other Titles: One hundred fifty flavorful recipes from the world's premier culinary college
Responsibility: Richard J. Coppedge, Jr.

Abstract:

Features information for understanding the requirements of gluten-free baking; with sidebars on gluten-free lifestyle, culinary techniques, preparation tips, and human interest anecdotes about people  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/965574602> # Gluten-free baking with the Culinary Institute of America : 150 flavorful recipes from the world's premier culinary college
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "965574602" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/552272461#Place/newton_abbot> ; # Newton Abbot
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mau> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/552272461#Place/avon_mass> ; # Avon, Mass.
   schema:about <http://experiment.worldcat.org/entity/work/data/552272461#Topic/baking> ; # Baking
   schema:about <http://experiment.worldcat.org/entity/work/data/552272461#Topic/gluten_free_diet> ; # Gluten-free diet
   schema:about <http://dewey.info/class/641.5631/e22/> ;
   schema:alternateName "One hundred fifty flavorful recipes from the world's premier culinary college" ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/552272461#Organization/culinary_institute_of_america> ; # Culinary Institute of America.
   schema:creator <http://experiment.worldcat.org/entity/work/data/552272461#Person/coppedge_richard_j> ; # Richard J. Coppedge
   schema:datePublished "2008" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/552272461> ;
   schema:genre "Recipes"@en ;
   schema:inLanguage "en" ;
   schema:name "Gluten-free baking with the Culinary Institute of America : 150 flavorful recipes from the world's premier culinary college"@en ;
   schema:productID "965574602" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/965574602#PublicationEvent/avon_mass_adams_media_newton_abbot_david_&_charles_distributor_2008> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/552272461#Agent/david_&_charles_distributor> ; # David & Charles [distributor]
   schema:publisher <http://experiment.worldcat.org/entity/work/data/552272461#Agent/adams_media> ; # Adams Media
   schema:workExample <http://worldcat.org/isbn/9781598696134> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA878660> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/965574602> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/552272461#Agent/david_&_charles_distributor> # David & Charles [distributor]
    a bgn:Agent ;
   schema:name "David & Charles [distributor]" ;
    .

<http://experiment.worldcat.org/entity/work/data/552272461#Organization/culinary_institute_of_america> # Culinary Institute of America.
    a schema:Organization ;
   schema:name "Culinary Institute of America." ;
    .

<http://experiment.worldcat.org/entity/work/data/552272461#Person/coppedge_richard_j> # Richard J. Coppedge
    a schema:Person ;
   schema:familyName "Coppedge" ;
   schema:givenName "Richard J." ;
   schema:name "Richard J. Coppedge" ;
    .

<http://worldcat.org/isbn/9781598696134>
    a schema:ProductModel ;
   schema:isbn "1598696130" ;
   schema:isbn "9781598696134" ;
    .

<http://www.worldcat.org/title/-/oclc/965574602>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/965574602> ; # Gluten-free baking with the Culinary Institute of America : 150 flavorful recipes from the world's premier culinary college
   schema:dateModified "2018-11-09" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.