The gluten-free revolution : absolutely everything you need to know about losing the wheat, reclaiming your health, and eating happily ever after (Book, 2015) [WorldCat.org]
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The gluten-free revolution : absolutely everything you need to know about losing the wheat, reclaiming your health, and eating happily ever after

Author: Jax Peters Lowell
Publisher: New York : Henry Holt and Company, 2015.
Edition/Format:   Print book : English : First Holt paperbacks editionView all editions and formats
Summary:
An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot--a comprehensive and entertaining guide to living gluten-free. Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans,  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jax Peters Lowell
ISBN: 9780805099539 0805099530
OCLC Number: 871186987
Notes: "A Holt Paperback."
Previous title: Against the grain.
Description: xxii, 632 pages ; 24 cm
Contents: The importance of a well-informed patient / by Anthony J. DiMarino, Jr., MD --
Introduction : The gluten-free revolution --
Part I. Me, gluten-free? : Gluten-free nation --
The new food hyphenate --
Necessary losses --
Gluten-free thinking --
Marketing 101--
Part II. What's for dinner? : Essential skills --
Cooking with the stars --
A baker's dozen --
You gotta have it --
Gather --
Part III. You need to get out more : The rules of engagement --
Dining out with no reservations --
The melting pot --
Sprechen Sie Gluten? --
Get outta here --
Part IV. Can we talk?: Emotional, social, and family issues : Your cheating heart --
Sex and the celiac --
And baby makes three --
Part V. Medical matters : The seven-year itch and other associated conditions --
The doctor will see you now --
Winning the drug war --
Part VI. Something larger than ourselves : Food fights --
Community --
Epilogue : Grace note: the rewards of doing without.
Other Titles: Against the grain
Responsibility: Jax Peters Lowell ; foreword by Anthony J. DiMarino, Jr., MD.

Abstract:

An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot--a comprehensive and entertaining guide to living gluten-free. Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.

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