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Gluten free : the complete collection

Author: Pamela Clark, (Food director)
Publisher: Sydney, NSW, Australia : Bauer Media Books, a division of Bauer Media Pty Ltd, 2018.
Series: Australian Women's Weekly cookbooks.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Coeliac disease and gluten intolerance is on the rise, with popular ingredients now off-limits for some. Pre-packaged foods can be rife with hidden gluten, so we give you the tools to navigate labels and take control of your diet. Make your own delicious gluten free food, with recipes for every meal of the day, plus recipes for all the fun stuff- doughnuts, waffles, tarts and more.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Pamela Clark, (Food director)
ISBN: 9781925694536 1925694534
OCLC Number: 1004272662
Notes: Includes index.
Description: 495 pages : colour illustrations ; 29 cm
Series Title: Australian Women's Weekly cookbooks.
Other Titles: Australian women's weekly
Australian women's weekly.
Responsibility: editorial & food director, Pamela Clark.

Abstract:

Bringing together more than 200 of our all-time favourite recipes free from gluten  Read more...

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