The Golden Girls cookbook : more than 90 delectable recipes from Blanche, Rose, Dorothy, and Sophia (Book, 2020) [WorldCat.org]
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The Golden Girls cookbook : more than 90 delectable recipes from Blanche, Rose, Dorothy, and Sophia
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The Golden Girls cookbook : more than 90 delectable recipes from Blanche, Rose, Dorothy, and Sophia

Author: Christopher Styler; Andrew Scrivani
Publisher: Los Angeles : Kingswell, 2020. ©2020
Edition/Format:   Print book : English : First hardcover editionView all editions and formats
Summary:
"Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by NYT food photographer Andrew Scrivani, plus fun quotes, info, and photos from the show. There will be Italian meals like Clams Fra Diavlo in Sophia's chapter, and Southern food like honey-bourbon glazed carrots in Blanche's, and of course some amazing cheesecakes. And what Golden Girls cookbook would be complete without  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Christopher Styler; Andrew Scrivani
ISBN: 1368010687 9781368010689
OCLC Number: 1151196105
Description: 190 pages : color illustrations ; 27 cm
Contents: Breakfast & brunch --
Soups & salads --
Veggie sides --
Pastas --
Mains --
Desserts --
Party foods & drinks --
Cheesecake!
Other Titles: Thank you for feeding a friend
Golden girls (Television program)
Responsibility: Christopher Styler ; food photography by Andrew Scrivani.

Abstract:

"Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by NYT food photographer Andrew Scrivani, plus fun quotes, info, and photos from the show. There will be Italian meals like Clams Fra Diavlo in Sophia's chapter, and Southern food like honey-bourbon glazed carrots in Blanche's, and of course some amazing cheesecakes. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake, a simple, buttery treat. From drinks and appetizers, to salads and mains, there is something to delight every fan in this witty and approachable cookbook"--

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