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Golden : sweet & savory baked delights from the ovens of London's Honey & Co

Author: Sarit Packer; Itamar Srulovich
Publisher: New York : Little, Brown and Company, 2016.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"I want to make every recipe in this book ... And you should, too!"--David Lebovitz, author of My Paris Kitchen and Ready for Dessert Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are  Read more...
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Details

Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Packer, Sarit.
Golden.
New York : Little, Brown and Company, 2016
(DLC) 2016010147
(OCoLC)944933779
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sarit Packer; Itamar Srulovich
ISBN: 9780316544825 0316544825 9780316544856 031654485X
OCLC Number: 961271911
Description: 1 online resource
Contents: Intro; Title Page; Table of Contents; Epigraph; Welcome; How to be good at baking: general notes; Dead of night: Store cupboard; Spiced plum jam; Raspberry & lime jam; Strawberry & rose jam; Black fig, cardamom & orange jam; Pear & ginger jam; Apricot & elderflower jam; Quince jam; Blueberry & apple jam; Orange, thyme & cardamom marmalade; Whole lemon & /or orange marmalade; Amalfi lemon & rosemary marmalade; Candied quince; Candied orange peel; Crystallized coconut strips; Preserved apricots; Sweet spice mix; Savory spice mix (aka baharat); Vanilla sugar; Spice sugars; Citrus sugars First light: Sweet & savory breakfastsBasic bun dough; Base sugar syrup; Seed buns; Fitzrovia buns; Pistachio, rose & strawberry buns; Sweet cheese buns (aka gviniyot); Salty-sweet orange & tahini pretzels; Baked doughnuts filled with lime & lemon curd; Semolina pudding with strawberry & cardamom compote; Israeli couscous & almond milk pudding; Puffed rice & dried fruit granola; Ashura cereal; Eggs in the nest; Maakouda; Shakshuka; Ijjeh (herb frittata); Lahma base dough; Spinach lahma with egg; Roasted pepper lahma with feta; Lamb lahma with pine nuts & cherry tomatoes; "Dough number 4." Potato & oregano burekasBurnt eggplant burekas; Merguez sausage rolls; Kubaneh; Jahnoon; Lahooh; Mid-morning: Elevenses; Spiced cauliflower muffins; Feta & zucchini muffins; Abadi biscuits (aka ka'ach bilmalch); Oat, hazelnut & currant biscuits; Strawberry-hazelnut slice; Coconut slice; Oat slice with apricots & orange blossom; Sour cream, pecan & cinnamon mini loaves; Fruit & nut loaf; Ginger & date cake; Fig, orange & walnut loaf; Vegan loaf cake; Yeast dough; Poppy seed roses; Tahini & white chocolate plait; Chocolate, hazelnut & cinnamon krantz loaf; Cream cheese icing; Mascarpone icing Apple cake with lemon & chocolate flecksSpiced carrot & walnut cake; Butternut squash, currant & pecan loaf; Zucchini, golden raisin & pistachio cake; Pear, ginger & olive oil cake; High noon: Lunch; Su böreği (aka a bake named Sue or Turkish lasagna); Phylas puff pastry; Smoky eggplant "S" phylas; Meat & spinach coiled phylas; Balkan cheese bread; Large pastel; Greek moussaka; Pigeon pastilla; Fricassée bread; --
Tuna filling; --
Egg salad filling; Leek & goats' cheese pie; Big kubbeh; Before sunset: Teatime; Spiced chocolate & prune cakes; Bleeding hearts (vanilla, rose & strawberry cakes) Peach, vanilla & fennel seed mini loavesSpice cakes with marzipan cream filling & raspberries; Blood orange & pistachio cakes; Orange blossom & marmalade cakes; Lemon drizzle cake with elderflower & mascarpone icing; Clementine cake (inspired by Claudia Roden); Lemon, blueberry & cream cheese squares; Chocolate & pistachio cookies; Date & pine nut maamool cookies; Tahini sandwich cookies filled with white chocolate & rose; Gram flour shortbread; Cranberry, orange & almond caramel cookies; Chocolate sandwich cookies filled with tahini cream; Coconut & chocolate cake
Responsibility: sarit Packer & Itamar Srulovich ; photography by Patricia Niven.

Abstract:

"I want to make every recipe in this book ... And you should, too!"--David Lebovitz, author of My Paris Kitchen and Ready for Dessert Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it's hard to choose one. And after dinner' Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan. This is the magic of Middle Eastern soul food. This is Golden.

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