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Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it

Author: Steven Laurence Kaplan
Publisher: Durham, N.C. : Duke University Press, 2006
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.

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Genre/Form: Bok
Document Type: Book
All Authors / Contributors: Steven Laurence Kaplan
ISBN: 9780822338338 0822338335
OCLC Number: 939131836
Description: 368 s. : illustrations ; 24 cm
Contents: Introduction 11. Good Bread: Practices and Discourses 132. Bread: The Double Crisis 633. White Bread: A Western Story 1004. The Enemy 1225. Bakeries and the State 1626. Bound to Quarrel, Condemned to Get Along: Millers and Bakers 2127. Rue Monge Rivals and Other Mavericks 258Conclusion 304Acknowledgments 325Notes 327
Other Titles: Le retour du bon pain
Responsibility: Steven Laurence Kaplan ; translated by Catherine Porter.

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"A magnificent combination of polemic and scholarship, it asks how the superlative French bread of the eighteenth, nineteenth, and early twentieth centuries gave way to the disappointing industrial Read more...

 
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