pular para conteúdo
Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it Ver prévia deste item
FecharVer prévia deste item
Checando...

Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it

Autor: Steven Laurence Kaplan
Editora: Durham, N.C. : Duke University Press, 2006
Edição/Formato   Imprimir livro : InglêsVer todas as edições e formatos
Resumo:

This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.

Classificação:

(ainda não classificado) 0 com críticas - Seja o primeiro.

Assuntos
Mais como este

Encontrar uma cópia na biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que possuem este item...

Detalhes

Gênero/Forma: Bok
Tipo de Documento Livro
Todos os Autores / Contribuintes: Steven Laurence Kaplan
ISBN: 9780822338338 0822338335
Número OCLC: 939131836
Descrição: 368 s. : illustrations ; 24 cm
Conteúdos: Introduction 11. Good Bread: Practices and Discourses 132. Bread: The Double Crisis 633. White Bread: A Western Story 1004. The Enemy 1225. Bakeries and the State 1626. Bound to Quarrel, Condemned to Get Along: Millers and Bakers 2127. Rue Monge Rivals and Other Mavericks 258Conclusion 304Acknowledgments 325Notes 327
Outros Títulos: Le retour du bon pain
Responsabilidade: Steven Laurence Kaplan ; translated by Catherine Porter.

Críticas

Críticas editoriais

Nielsen BookData

"A magnificent combination of polemic and scholarship, it asks how the superlative French bread of the eighteenth, nineteenth, and early twentieth centuries gave way to the disappointing industrial Ler mais...

 
Críticas contribuídas por usuários
Recuperando críticas GoodReas...
Recuperando comentários DOGObooks

Etiquetas

Seja o primeiro.
Confirmar esta solicitação

Você já pode ter solicitado este item. Por favor, selecione Ok se gostaria de proceder com esta solicitação de qualquer forma.

Dados Ligados


Primary Entity

<http://www.worldcat.org/oclc/939131836> # Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it
    a schema:Book, schema:CreativeWork ;
   bgn:translationOfWork <http://www.worldcat.org/title/-/oclc/939131836#CreativeWork/unidentifiedOriginalWork> ; # Le retour du bon pain
   library:oclcnum "939131836" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1151703133#Place/durham_n_c> ; # Durham, N.C.
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/ncu> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1151703133#Topic/bagare_frankrike> ; # Bagare--Frankrike
   schema:about <http://experiment.worldcat.org/entity/work/data/1151703133#Topic/bakning> ; # Bakning
   schema:about <http://dewey.info/class/641.8150944/e22/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1151703133#Topic/bagerier_frankrike> ; # Bagerier--Frankrike
   schema:about <http://experiment.worldcat.org/entity/work/data/1151703133#Topic/brod_tillverkning_frankrike> ; # Bröd--tillverkning--Frankrike
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/1151703133#Person/kaplan_steven_laurence> ; # Steven Laurence Kaplan
   schema:datePublished "2007" ;
   schema:datePublished "2006" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1151703133> ; # Le retour du bon pain
   schema:genre "Bok" ;
   schema:inLanguage "en" ;
   schema:name "Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it" ;
   schema:productID "939131836" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/939131836#PublicationEvent/durham_n_c_duke_university_press_2006_tr_2007> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1151703133#Agent/duke_university_press> ; # Duke University Press
   schema:workExample <http://worldcat.org/isbn/9780822338338> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/939131836> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1151703133#Agent/duke_university_press> # Duke University Press
    a bgn:Agent ;
   schema:name "Duke University Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/1151703133#Person/kaplan_steven_laurence> # Steven Laurence Kaplan
    a schema:Person ;
   schema:familyName "Kaplan" ;
   schema:givenName "Steven Laurence" ;
   schema:name "Steven Laurence Kaplan" ;
    .

<http://experiment.worldcat.org/entity/work/data/1151703133#Topic/bagerier_frankrike> # Bagerier--Frankrike
    a schema:Intangible ;
   schema:name "Bagerier--Frankrike" ;
    .

<http://experiment.worldcat.org/entity/work/data/1151703133#Topic/brod_tillverkning_frankrike> # Bröd--tillverkning--Frankrike
    a schema:Intangible ;
   schema:name "Bröd--tillverkning--Frankrike" ;
    .

<http://worldcat.org/entity/work/id/1151703133> # Le retour du bon pain
   schema:name "Le retour du bon pain" ;
    .

<http://worldcat.org/isbn/9780822338338>
    a schema:ProductModel ;
   schema:isbn "0822338335" ;
   schema:isbn "9780822338338" ;
    .

<http://www.worldcat.org/title/-/oclc/939131836>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/939131836> ; # Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it
   schema:dateModified "2018-11-08" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .

<http://www.worldcat.org/title/-/oclc/939131836#CreativeWork/unidentifiedOriginalWork> # Le retour du bon pain
    a schema:CreativeWork ;
   schema:inLanguage "fr" ;
   schema:name "Le retour du bon pain" ;
    .


Content-negotiable representations

Fechar Janela

Por favor, conecte-se ao WorldCat 

Não tem uma conta? Você pode facilmente criar uma conta gratuita.