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Good housekeeping new basic cookery : the best introductory book for the cook

Author: Bill Le Fever; Good Housekeeping Institute (New York, N.Y.)
Publisher: London : Ebury, 1984.
Edition/Format:   Print book : English : Completely rev. edView all editions and formats
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Document Type: Book
All Authors / Contributors: Bill Le Fever; Good Housekeeping Institute (New York, N.Y.)
ISBN: 0852233922 9780852233924
OCLC Number: 12510339
Notes: Previous edition: i.e. new metricated ed., published as Good housekeeping basic cookery in pictures. 1976.
Includes index.
Description: 128 pages : illustrations ; 24 cm
Responsibility: Good Housekeeping Institute ; [illustrated by Bill le Fever].

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