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Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry

Author: Rok Fink
Publisher: Newcastle upon Tyne : Cambridge Scholars Publishing, 2019.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Rok Fink
ISBN: 9781527536777 1527536777
OCLC Number: 1109843200
Description: 1 online resource
Responsibility: Rok Fink

Abstract:

This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery,  Read more...

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