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The goodness of honey : 40 sweet and savoury recipes

Author: Hannah Coughlin
Publisher: London : Kyle Books, 2018. ©2018
Series: Goodness of series
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A natural sweetener that has antioxidants and is free of fat and cholesterol; plus it's sweeter than standard sugar so you can use less and reap more benefits. Honey has been used as a food, medicine and more by cultures all over the world for at least the last 8,000 years - ancient Egyptians used it to preserve the bodies of important elders. It is essential for healthy living - with antibacterial and antifungal  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Hannah Coughlin
ISBN: 9780857834638 0857834630
OCLC Number: 1026404255
Notes: Includes index.
Description: 94 pages : colour illustrations ; 22 cm.
Contents: Breakfast --
Light bites & sides --
Mains --
Sweets & drinks --
index.
Series Title: Goodness of series
Other Titles: Honey
Responsibility: edited by Hannah Coughlin.

Abstract:

Honey has been used for food, medicine and more by cultures all over the world for at least the last 8,000 years.  Read more...

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