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The gourmet cookbook : more than 1000 recipes

Author: Ruth Reichl
Publisher: Boston : Houghton Mifflin, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
For beginners and seasoned cooks alike, The Gourmet Cookbook is an eloquent, essential companion in the kitchen - one that will take its place among the classic cookbooks of our generation. Under the discerning eye of the celebrated authority Ruth Reichl, the editors of America's premier cooking magazine sifted through more than 60,000 recipes published over the past six decades.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Gourmet cookbook.
Boston : Houghton Mifflin, ©2004
(OCoLC)693656604
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ruth Reichl
ISBN: 0618374086 9780618374083
OCLC Number: 54817121
Notes: Includes index.
Description: xvi, 1040 pages : illustrations ; 27 cm
Contents: Hors d'oeuvres and first courses --
Soups --
Salads --
Sandwiches and pizzas --
Pasta, noodles, and dumplings --
Grains and beans --
Fish and shellfish --
Poultry --
Beef, veal, pork, and lamb --
Vegetables --
Breads and crackers --
Breakfast and brunch --
Cookies, bars, and confections --
Cakes --
Pies, tarts, and pastries --
Fruit desserts --
Puddings, custards, mousses, and soufflés --
Frozen desserts and sweet sauces --
Sauces and salsas --
Relishes, chutneys, pickles, and preserves --
Basics.
Responsibility: edited by Ruth Reichl.
More information:

Abstract:

For beginners and seasoned cooks alike, The Gourmet Cookbook is an eloquent, essential companion in the kitchen - one that will take its place among the classic cookbooks of our generation. Under the discerning eye of the celebrated authority Ruth Reichl, the editors of America's premier cooking magazine sifted through more than 60,000 recipes published over the past six decades.

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