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Gourmet Cornwall

Author: Carol Trewin; Adam Woolfitt
Publisher: Penzance : Alison Hodge, 2005.
Edition/Format:   Print book : English
Summary:

Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This book features a  Read more...

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Genre/Form: Bildband
Kochbuch
Document Type: Book
All Authors / Contributors: Carol Trewin; Adam Woolfitt
ISBN: 0906720397 9780906720394
OCLC Number: 57526760
Description: 224 pages : color illustrations, color portraits ; 25 cm
Contents: Foreword by Philippa Davenport Introduction 1 Taste the Sea Recipe: Barclay House - Nick Barclay 2 Ropes and Pots Recipe: Hell Bay Hotel - Graham Shone 3 Salt, Smoke and Sardines Recipe: Trengilly Wartha - Mike Maguire 4 Black and Gold Recipe: Hotel Tresanton - Paul Wadham 5 From the Dairy Recipe: Traditional 6 Taste the Terroir Recipe: Trengilly Wartha - Mike Maguire 7 Frozen Delights Recipe: The Abbey - Ben Tunnicliffe 8 Real Bread Revival Recipe: St Martin's Bakery - Toby Tobin-Dugan 9 A Cornish Icon Recipe: The Lizard Pasty Shop - Hettie Merrick 10 Sugar and Spices Recipe: The Nare Hotel - Richard James 11 Catching Early Markets Recipe: The Cornish Range - Joe Wardell 12 Orchard Fruits Recipe: Langmans Restaurant - Anton Buttery 13 Vines and Wines Recipe: Seafood Restaurant - Rick Stein 14 Cuckoos in Eden Recipe: Pescadou - Gareth Eddy 15 To Your Table Recipe: Tabb's Restaurant - Nigel Tabb Bibliography Suppliers and Outle
Responsibility: Carol Trewin ; photography, Adam Woolfitt ; foreword, Philippa Davenport.

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'Cream Of Cornwall Think of Cornwall and you're transported to a county of stunning fish, rich clotted cream, golden pasties and exceptional meat. The brilliant Gourmet Cornwall, by Carol Trewin ... Read more...

 
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