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The gourmet's guide to Chinese cooking

Author: Ann Body
Publisher: London : Octopus Books, 1974.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Ann Body
ISBN: 0706401530 9780706401530
OCLC Number: 1087429
Notes: Includes index.
Description: 144 pages : illustrations (some color), color map ; 29 cm
Contents: Introduction --
Red cooked meats --
Meat slices --
Meat shreds --
Meat balls --
Lamb and beef --
Poultry --
Seafood --
Vegetables --
Eggs --
Rice and noodles --
Soups --
Special dishes --
Dim sum --
Sweets.
Responsibility: by Ann Body.

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