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The gourmet's guide to cooking with beer : how to use beer to take simple recipes from ordinary to extraordinary

Author: Alison Boteler
Publisher: Beverly, Mass. : Quarry Books, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Shows how to use beer, ale, stouts, ciders, and nonalcoholic brews, such as ginger and root beer as a convenience ingredient that will add nuanced flavour and earthy flair to your cooking and baking  Read more...

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Genre/Form: Nonfiction
Document Type: Book
All Authors / Contributors: Alison Boteler
ISBN: 9781592534869 1592534864
OCLC Number: 213847495
Notes: Includes index.
Description: 256 pages : color illustrations ; 23 cm
Contents: All Hall the Mighty Beer --
Appetizers --
Soups and Salads --
Pasta and Pizza --
Meats --
Poultry --
Seafood --
Beerbecue --
Sides --
Brunch --
Breads --
Desserts.
Other Titles: Cooking with beer
Beer
Responsibility: Alison Boteler.
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