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Gracey's meat hygiene

Author: D S Collins; R J Huey; J F Gracey
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015.
Edition/Format:   eBook : Document : English : Eleventh editionView all editions and formats
Summary:
Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary  Read more...
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Additional Physical Format: Print version:
Gracey's meat hygiene.
Chichester, West Sussex, UK : Wiley Blackwell, 2015
(DLC) 2014017872
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: D S Collins; R J Huey; J F Gracey
ISBN: 9781118650011 1118650018 9781118650004 111865000X 9781118649985 1118649982 1118650026 9781118650028
OCLC Number: 1039162494
Notes: Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999. - Includes bibliographical references and index. - Print version record and CIP data provided by publisher.
Description: Online Ressource
Other Titles: Meat hygiene
Responsibility: edited by D.S. Collins, R.J. Huey.

Abstract:

Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: -Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout.-Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the 'farm to fork' system.-A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled.-With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.

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