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Grand Central Oyster Bar & Restaurant Cookbook : Recipes & Tales from a Classic American Restaurant.

Author: Sandy Ingber; Roy Finamore; Iain Bagwell; Atsushi Tomioka
Publisher: New York : ABRAMS, 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Ingber, Sandy.
Grand Central Oyster Bar & Restaurant Cookbook : Recipes & Tales from a Classic American Restaurant.
New York : ABRAMS, ©2013
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sandy Ingber; Roy Finamore; Iain Bagwell; Atsushi Tomioka
ISBN: 1613125496 9781613125496
OCLC Number: 1032712296
Description: 1 online resource (331 pages)
Contents: Intro; Title Page; CONTENTS; PREFACE; A SHORT HISTORY OF A LANDMARK RESTAURANT; OUR RAW BAR; OUR APPETIZERS; OUR FRIED SEAFOOD; SANDWICHES; OUR COLD BUFFET; OUR SOUPS, STEWS, AND PAN ROASTS; TODAYâ#x80;#x99;S CATCH; MAIN DISH SPECIALS; OUR HOMEMADE DESSERTS; SIDES, BUTTERS, AND SAUCES; CONVERSION CHARTS; INDEX OF SEARCHABLE TERMS; ACKNOWLEDGMENTS; Copyright Page.

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