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Le grand livre des fromages

Auteur : Juliet Harbutt
Éditeur: Genève : Manise, Editions Minerva, ©1998.
Édition/format:   Livre imprimé : FrançaisVoir toutes les éditions et tous les formats
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Genre/forme: Kochbuch
Type de document: Livre
Tous les auteurs / collaborateurs: Juliet Harbutt
ISBN: 2841981231 9782841981236
Numéro OCLC: 41495978
Notes: Traduction de : The world encyclopedia of cheese.
Includes index.
Description: 256 pages : illustrations ; 31 cm
Autres titres: World encyclopedia of cheese.
Responsabilité: Juliet Harbutt ; recettes de Roz Denny ; traduction Claude Dovaz.

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Données liées


\n\n

Primary Entity<\/h3>\n
<http:\/\/www.worldcat.org\/oclc\/41495978<\/a>> # Le grand livre des fromages<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a>, schema:Book<\/a> ;\u00A0\u00A0\u00A0\nbgn:translationOfWork<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/41495978#CreativeWork\/unidentifiedOriginalWork<\/a>> ; # World encyclopedia of cheese.<\/span>\n\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"41495978<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/fr<\/a>> ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1151624925#Place\/geneve<\/a>> ; # Gen\u00E8ve<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1151624925#Topic\/cuisine_fromage<\/a>> ; # Cuisine (fromage)<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1151624925#Topic\/kase<\/a>> ; # K\u00E4se<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1151624925#Topic\/fromage_varietes<\/a>> ; # Fromage--Vari\u00E9t\u00E9s<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/dewey.info\/class\/637.3\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0\nschema:copyrightYear<\/a> \"1998<\/span>\" ;\u00A0\u00A0\u00A0\nschema:creator<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1151624925#Person\/harbutt_juliet<\/a>> ; # Juliet Harbutt<\/span>\n\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"1998<\/span>\" ;\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/1151624925<\/a>> ; # World encyclopedia of cheese.<\/span>\n\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"fr<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Le grand livre des fromages<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\nschema:productID<\/a> \"41495978<\/span>\" ;\u00A0\u00A0\u00A0\nschema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/41495978#PublicationEvent\/geneve_manise_editions_minerva_1998<\/a>> ;\u00A0\u00A0\u00A0\nschema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1151624925#Agent\/manise_editions_minerva<\/a>> ; # Manise, Editions Minerva<\/span>\n\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9782841981236<\/a>> ;\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/41495978<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Related Entities<\/h3>\n
<http:\/\/dewey.info\/class\/637.3\/<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1151624925#Agent\/manise_editions_minerva<\/a>> # Manise, Editions Minerva<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Agent<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Manise, Editions Minerva<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1151624925#Person\/harbutt_juliet<\/a>> # Juliet Harbutt<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Harbutt<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Juliet<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Juliet Harbutt<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1151624925#Place\/geneve<\/a>> # Gen\u00E8ve<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Gen\u00E8ve<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1151624925#Topic\/cuisine_fromage<\/a>> # Cuisine (fromage)<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cuisine (fromage)<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1151624925#Topic\/fromage_varietes<\/a>> # Fromage--Vari\u00E9t\u00E9s<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Fromage--Vari\u00E9t\u00E9s<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1151624925#Topic\/kase<\/a>> # K\u00E4se<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"K\u00E4se<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/vocabulary\/countries\/fr<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\ndcterms:identifier<\/a> \"fr<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/entity\/work\/id\/1151624925<\/a>> # World encyclopedia of cheese.<\/span>\n\u00A0\u00A0\u00A0\nschema:name<\/a> \"World encyclopedia of cheese.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/isbn\/9782841981236<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"2841981231<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9782841981236<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/41495978<\/a>>\u00A0\u00A0\u00A0\u00A0a \ngenont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/41495978<\/a>> ; # Le grand livre des fromages<\/span>\n\u00A0\u00A0\u00A0\nschema:dateModified<\/a> \"2020-02-29<\/span>\" ;\u00A0\u00A0\u00A0\nvoid:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/41495978#CreativeWork\/unidentifiedOriginalWork<\/a>> # World encyclopedia of cheese.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"World encyclopedia of cheese.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/41495978#PublicationEvent\/geneve_manise_editions_minerva_1998<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0\nschema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1151624925#Place\/geneve<\/a>> ; # Gen\u00E8ve<\/span>\n\u00A0\u00A0\u00A0\nschema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1151624925#Agent\/manise_editions_minerva<\/a>> ; # Manise, Editions Minerva<\/span>\n\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Content-negotiable representations<\/p>\n