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A grandfather's lessons : in the kitchen with Shorey

Author: Jacques Pépin
Publisher: Boston : Houghton Mifflin Harcourt, [2017]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Pépin, Jacques.
Grandfather's lessons.
Boston : Houghton Mifflin Harcourt, [2017]
(DLC) 2017011265
Document Type: Book
All Authors / Contributors: Jacques Pépin
ISBN: 9780544824393 0544824393
OCLC Number: 967028893
Notes: Includes index.
"A Rux Martin Book."
Description: ix, 196 pages : color illustrations ; 23 cm
Contents: Setting the table --
Good table manners --
Hors d'oeuvres --
Soups and salads --
Eggs, sandwiches, pizza, and breads --
Fish and shellfish --
Poultry and meat --
Pasta and quinoa --
Vegetables --
Desserts and confections --
Decorating for fun.
Responsibility: Jacques Pépin ; photographs by Tom Hopkins ; illustrations by Jacques Pépin.

Abstract:

The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.

World renowned French cooking instructor Jacques Pépin teams up with his granddaughter Shorey to prepare plain but elegant dishes. In addition to sharing his favorites, Pépin teaches the simple recipes using logical steps. The result is a fun family event for all ages.

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