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A Graphic summary of farm animals and animal products : (based largely on the census of 1940) Preview this item
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A Graphic summary of farm animals and animal products : (based largely on the census of 1940)

Author: Nettie Pauline Bradshaw; Reginald G Hainsworth; United States. Bureau of Agricultural Economics.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1943.
Series: Miscellaneous publication (United States. Department of Agriculture), no. 530.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Summary:
This summary, together with the one on farm crops, by the use of maps and supplementary charts, portrays the quantitative and geographic significance of production of the Nation's food supply.
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Additional Physical Format: Online version:
Graphic summary of farm animals and animal products.
Washington, D.C. : U.S. Dept. of Agriculture, 1943
(OCoLC)953977950
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Nettie Pauline Bradshaw; Reginald G Hainsworth; United States. Bureau of Agricultural Economics.
OCLC Number: 12530372
Notes: Caption title.
"Material in this publication was compiled through the assistance of Work projects administration project no. OP165-2-23-114, supervised by Nettie P. Bradshaw."
"The maps and charts were drafted in the Graphic section ... under the supervision of R.G. Hainsworth, who also prepared the text."
Supersedes Miscellaneous publication no. 269, A graphic summary of farm animals and animal products (based largely on the census of 1930 and 1935) by O.E. Baker. 1939.
Includes index.
Description: 88 pages : illustrations, maps ; 23 cm.
Series Title: Miscellaneous publication (United States. Department of Agriculture), no. 530.
Responsibility: prepared by the Bureau of Agricultural Economics.

Abstract:

This summary, together with the one on farm crops, by the use of maps and supplementary charts, portrays the quantitative and geographic significance of production of the Nation's food supply.

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