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Grasas y Aceites. Vol. 68. Nro. 2.

Author: Consejo Superior de Investigaciones Científicas
Publisher: Madrid : Editorial CSIC Consejo Superior de Investigaciones Científicas, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Científicas, Consejo Superior de Investigaciones.
Grasas y Aceites. Vol. 68. Nro. 2.
Madrid : Editorial CSIC Consejo Superior de Investigaciones Científicas, ©2017
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Consejo Superior de Investigaciones Científicas
OCLC Number: 1007051579
Description: 1 online resource (128 pages)
Contents: ""International Journal of Fats and Oils""; ""Legal page""; ""Contents""; ""Research""; ""Dietary fatty acids and lipoproteins on progression of age-related macular degeneration""; ""Potentials of enhancing the physicochemical and functional characteristics (...)""; ""Effect of ultrasound on olive oil extraction and optimization (...)""; ""Characterization of Leucaena (...)""; ""Production of structured lipid with a low omega-6/omega-3 fatty acids ratio by enzymatic interesterification""; ""The effects of process technology on the physicochemical properties of peony seed oil"" ""Methodology for predicting oily mixture properties (...)""""Cold pressed versus refined winterized corn oils: quality, composition and aroma""; ""Rapid NIR determination of alkyl esters in virgin olive oil""; ""Preparation of stable tea seed oil nano-particle emulsions (...)""; ""Enzymatic production of sterculic acid from the novel Phoenix tree seed oil (...)""; ""Suitability of olive oil washing water as an electron donor (...)""; ""Lista de evaluadores 2016""

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