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Great chefs of America. Episode 113

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 1998.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
On this episode of Great Chefs of America, chef Kathy Cary prepares grist timbale with country ham and morels, chef Anne Gingrass prepares mandarin quail with blood orange and baby greens, and chef Robert Bruce prepares a chocolate torte.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052763850
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Kathy Cary, Anne Gingrass, Robert Bruce.
Description: 1 online resource (30 minutes)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of America, chef Kathy Cary prepares grist timbale with country ham and morels, chef Anne Gingrass prepares mandarin quail with blood orange and baby greens, and chef Robert Bruce prepares a chocolate torte.

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