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Great chefs of America. Episode 147

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 1999.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of America, chef Michael Cribb prepares an appetizer of Hot Grouper Cheeks, chef Gene Bjorklund prepares an entree of Foie Gras and Onion Confit, and chef Minh Duong prepares a dessert of Chocolate Renaissance.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052765137
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Michael Cribb, Gene Bjorklund, Minh Duong.
Description: 1 online resource (30 min.)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of America, chef Michael Cribb prepares an appetizer of Hot Grouper Cheeks, chef Gene Bjorklund prepares an entree of Foie Gras and Onion Confit, and chef Minh Duong prepares a dessert of Chocolate Renaissance.

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