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Great chefs of America. Episode 171

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 2000.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of America, chef Tracy Toning prepares an appetizer of Turkey Breast Stuffed with Spinach and Wild Rice, chef Janos Wilder prepares an entree of Venison Adobado with Native Seeds, and chef Norman Love prepares a dessert of Armagnac-Gingerbread Muffins.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052764569
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Tracy Toning, Janos Wilder, Norman Love.
Description: 1 online resource (30 min.)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of America, chef Tracy Toning prepares an appetizer of Turkey Breast Stuffed with Spinach and Wild Rice, chef Janos Wilder prepares an entree of Venison Adobado with Native Seeds, and chef Norman Love prepares a dessert of Armagnac-Gingerbread Muffins.

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Linked Data


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