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Great chefs of the world. Episode 103

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 1997.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of the World, chef Michael Madsen prepares an appetizer of Seared Yellowfin Tuna and Tuna Tartare on Greens Wilted in Sage Cream, chef Ottmar Weber prepares an entree of Caribbean Stuffed Lobster, and chef Rolston Hector prepars a dessert of Pineapple Surprise.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052765669
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Michael Madsen, Ottmar Weber, Rolston Hector.
Description: 1 online resource (30 min.)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of the World, chef Michael Madsen prepares an appetizer of Seared Yellowfin Tuna and Tuna Tartare on Greens Wilted in Sage Cream, chef Ottmar Weber prepares an entree of Caribbean Stuffed Lobster, and chef Rolston Hector prepars a dessert of Pineapple Surprise.

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Linked Data


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