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Great chefs of the world. Episode 104

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 1997.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of the World, chef Janice Barber prepares an appetizer of Black Bean Cake and Butterflied Shrimp with Chili Beurre Blanc, chef Jeremie Cruz prepares an entree of Lamb Chop with Mofongo and Cilantro Pesto, and chef Andrew Comey prepares a dessert of Turtle Bay's Chocolate Banana Tart.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052764756
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Janice Barber, Jeremie Cruz, Andrew Comey.
Description: 1 online resource (30 min.)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of the World, chef Janice Barber prepares an appetizer of Black Bean Cake and Butterflied Shrimp with Chili Beurre Blanc, chef Jeremie Cruz prepares an entree of Lamb Chop with Mofongo and Cilantro Pesto, and chef Andrew Comey prepares a dessert of Turtle Bay's Chocolate Banana Tart.

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Linked Data


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