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Great chefs of the world. Episode 137

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 1998.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of the World, chef Patrick Callerec prepares an appetizer of Moano and Kuhuku Prawns with Molokai Sweet Potatoes, chef Helmut Österreicher prepares an entree of Oriental Lamb with Crispy Fried Vegetables, and chef Claude Troisgros prepares a dessert of Crêpe Passion.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052764985
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Patrick Callerec, Helmut Österreicher, Claude Troisgros.
Description: 1 online resource (30 min.)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of the World, chef Patrick Callerec prepares an appetizer of Moano and Kuhuku Prawns with Molokai Sweet Potatoes, chef Helmut Österreicher prepares an entree of Oriental Lamb with Crispy Fried Vegetables, and chef Claude Troisgros prepares a dessert of Crêpe Passion.

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