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Great chefs of the world. Episode 141

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 1998.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of the World, chef Rudolph Kellner prepares an appetizer of Goose Liver Pepper Balls, chef Peter Merriman prepares an entree of Crispy Sautéed Mahimahi on Spicy Stir-fried Watercress with Pickled Ginger Beurre Blanc and Crispy Cake Noodles, and chef Christophe Lidy prepares a dessert of Apple Tart.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052765445
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Rudolph Kellner, Peter Merriman, Christophe Lidy.
Description: 1 online resource (30 min.)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of the World, chef Rudolph Kellner prepares an appetizer of Goose Liver Pepper Balls, chef Peter Merriman prepares an entree of Crispy Sautéed Mahimahi on Spicy Stir-fried Watercress with Pickled Ginger Beurre Blanc and Crispy Cake Noodles, and chef Christophe Lidy prepares a dessert of Apple Tart.

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Linked Data


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