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Great chefs of the world. Episode 156

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 1998.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of the World, chef Gerard Kaleohano prepares an appetizer of Maui Onion Soup with Goat Cheese, chef Adi Bittermann prepares an entree of Roast Leg of Venison with Ragoût and Celery Root Pockets, and chef Máximo López prepares a dessert of Chocolate Ganesha.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052764626
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Gerard Kaleohano, Adi Bittermann, Máximo López.
Description: 1 online resource (30 min.)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of the World, chef Gerard Kaleohano prepares an appetizer of Maui Onion Soup with Goat Cheese, chef Adi Bittermann prepares an entree of Roast Leg of Venison with Ragoût and Celery Root Pockets, and chef Máximo López prepares a dessert of Chocolate Ganesha.

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Linked Data


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