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Great chefs of the world. Episode 172

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 1999.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of the World, chef Dennis Lenihan prepares an appetizer of Summer Scallops Salad, chef Martin A. Reitberger prepares an entree of Saddle of Veal on Morel Sauce with Herbed Risotto, and chef Jean-Paul Lacombe prepares a dessert of Praline Tart with Praline Ice Cream.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052764453
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Dennis Lenihan, Martin A. Reitberger, Jean-Paul Lacombe.
Description: 1 online resource (30 min.)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of the World, chef Dennis Lenihan prepares an appetizer of Summer Scallops Salad, chef Martin A. Reitberger prepares an entree of Saddle of Veal on Morel Sauce with Herbed Risotto, and chef Jean-Paul Lacombe prepares a dessert of Praline Tart with Praline Ice Cream.

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