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Great chefs of the world. Episode 177

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 1999.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of the World, chef François Rodolphe prepares an appetizer of Oysters in Cucumber Jelly with Red Wine Vinegar, chef Philip Fitzpatrick prepares an entree of Thai Barbecue Wahoo, and chef Christian Domschitz prepares a dessert of Gingerbread Soufflé with Traminer Sabayon.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052764620
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, François Rodolphe, Philip Fitzpatrick, Christian Domschitz.
Description: 1 online resource (30 min.)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of the World, chef François Rodolphe prepares an appetizer of Oysters in Cucumber Jelly with Red Wine Vinegar, chef Philip Fitzpatrick prepares an entree of Thai Barbecue Wahoo, and chef Christian Domschitz prepares a dessert of Gingerbread Soufflé with Traminer Sabayon.

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Linked Data


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