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Great chefs of the world. Episode 179

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 1999.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of the World, chef Kevin Thornton prepares an appetizer of Fillet of Turbot with Brioche, Beetroot, and Grapefruit Sauce, chef Jean Paul Bondoux prepares an entree of Rack of Lamb, and chef Meinrad Neunkirchner prepares a dessert of Sweet Asparagus with Strawberries and Chickweed Ice Cream.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052764229
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Kevin Thornton, Jean Paul Bondoux, Meinrad Neunkirchner.
Description: 1 online resource (30 min.)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of the World, chef Kevin Thornton prepares an appetizer of Fillet of Turbot with Brioche, Beetroot, and Grapefruit Sauce, chef Jean Paul Bondoux prepares an entree of Rack of Lamb, and chef Meinrad Neunkirchner prepares a dessert of Sweet Asparagus with Strawberries and Chickweed Ice Cream.

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