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Great chefs of the world. Episode 182

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 1999.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of the World, chef Jean-Claude Garzia prepares an appetizer of Sea Scallop and Lobster Sausage with Tomato Sauce, chef Bernard Loiseau prepares an entree of Frog Legs, and chef Kyle Kingrey prepares a dessert of Crème Brûlée with Strawberries.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052764544
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Jean-Claude Garzia, Bernard Loiseau, Kyle Kingrey.
Description: 1 online resource (30 min.)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of the World, chef Jean-Claude Garzia prepares an appetizer of Sea Scallop and Lobster Sausage with Tomato Sauce, chef Bernard Loiseau prepares an entree of Frog Legs, and chef Kyle Kingrey prepares a dessert of Crème Brûlée with Strawberries.

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Linked Data


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