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Great chefs of the world. Episode 186

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 1999.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of the World, chef Christian Domschitz prepares an appetizer of Crackling Dumplings on Fried Sauerkraut, chef Serge Bottelli prepares an entree of Lightly-smoked Lamb Loin, and chef Philippe Jousse prepares a dessert of Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052764096
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Christian Domschitz, Serge Bottelli, Philippe Jousse.
Description: 1 online resource (30 min.)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of the World, chef Christian Domschitz prepares an appetizer of Crackling Dumplings on Fried Sauerkraut, chef Serge Bottelli prepares an entree of Lightly-smoked Lamb Loin, and chef Philippe Jousse prepares a dessert of Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade.

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Linked Data


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