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Great chefs of the world. Episode 186

Autor: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Editorial: New Orleans, LA : Great Chefs Television, 1999.
Edición/Formato:   Video-e : Imágenes prediseñadas/imágenes/gráficos : Inglés (eng)
Resumen:
On this episode of Great Chefs of the World, chef Christian Domschitz prepares an appetizer of Crackling Dumplings on Fried Sauerkraut, chef Serge Bottelli prepares an entree of Lightly-smoked Lamb Loin, and chef Philippe Jousse prepares a dessert of Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade.
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Detalles

Género/Forma: Television cooking shows
Tipo de material: Imágenes prediseñadas/imágenes/gráficos, Recurso en Internet, Grabación de video
Tipo de documento Recurso internet, Archivo de computadora, Material visual
Todos autores / colaboradores: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Número OCLC: 1052764096
Nota del idioma: In English.
Notas: Title from resource description page (viewed August 22, 2018).
Artista(s) : Presenter, Mary Lou Conroy ; chefs, Christian Domschitz, Serge Bottelli, Philippe Jousse.
Descripción: 1 online resource (30 min.)
Responsabilidad: producer/director, John Beyer ; Great Chefs.

Resumen:

On this episode of Great Chefs of the World, chef Christian Domschitz prepares an appetizer of Crackling Dumplings on Fried Sauerkraut, chef Serge Bottelli prepares an entree of Lightly-smoked Lamb Loin, and chef Philippe Jousse prepares a dessert of Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade.

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Primary Entity

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    schema:contributor <http://experiment.worldcat.org/entity/work/data/5443823239#Person/conroy_mary_lou> ; # Mary Lou Conroy
    schema:datePublished "1999" ;
    schema:description "On this episode of Great Chefs of the World, chef Christian Domschitz prepares an appetizer of Crackling Dumplings on Fried Sauerkraut, chef Serge Bottelli prepares an entree of Lightly-smoked Lamb Loin, and chef Philippe Jousse prepares a dessert of Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade."@en ;
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Related Entities

<http://experiment.worldcat.org/entity/work/data/5443823239#Organization/great_chefs_television_productions> # Great Chefs Television Productions,
    a schema:Organization ;
    schema:name "Great Chefs Television Productions," ;
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    schema:givenName "John" ;
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<http://experiment.worldcat.org/entity/work/data/5443823239#Person/conroy_mary_lou> # Mary Lou Conroy
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    schema:givenName "Mary Lou" ;
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<http://experiment.worldcat.org/entity/work/data/5443823239#Topic/international_cooking> # International cooking
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<http://uproxy.library.dc-uoit.ca/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2435579>
    rdfs:comment "eVideo available for UOIT via Alexander Street Press. Click link to access" ;
    .


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