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Great chefs of the world. Episode 186

著者: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
出版商: New Orleans, LA : Great Chefs Television, 1999.
版本/格式:   电子视频 : 剪辑艺术/影像/图形 : 英语
提要:
On this episode of Great Chefs of the World, chef Christian Domschitz prepares an appetizer of Crackling Dumplings on Fried Sauerkraut, chef Serge Bottelli prepares an entree of Lightly-smoked Lamb Loin, and chef Philippe Jousse prepares a dessert of Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade.
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类型/形式: Television cooking shows
材料类型: 剪辑艺术/影像/图形, 互联网资源, 录像
文档类型 互联网资源, 计算机文档, 视觉资料
所有的著者/提供者: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC号码: 1052764096
语言注释: In English.
注释: Title from resource description page (viewed August 22, 2018).
演员: Presenter, Mary Lou Conroy ; chefs, Christian Domschitz, Serge Bottelli, Philippe Jousse.
描述: 1 online resource (30 min.)
责任: producer/director, John Beyer ; Great Chefs.

摘要:

On this episode of Great Chefs of the World, chef Christian Domschitz prepares an appetizer of Crackling Dumplings on Fried Sauerkraut, chef Serge Bottelli prepares an entree of Lightly-smoked Lamb Loin, and chef Philippe Jousse prepares a dessert of Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade.

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Primary Entity

<http://www.worldcat.org/oclc/1052764096> # Great chefs of the world. Episode 186
    a schema:Movie, schema:CreativeWork, schema:VideoObject ;
    library:oclcnum "1052764096" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/lau> ;
    rdfs:comment "Unknown 'gen' value: cig" ;
    schema:about <http://experiment.worldcat.org/entity/work/data/5443823239#Topic/international_cooking> ; # International cooking
    schema:contributor <http://experiment.worldcat.org/entity/work/data/5443823239#Person/conroy_mary_lou> ; # Mary Lou Conroy
    schema:datePublished "1999" ;
    schema:description "On this episode of Great Chefs of the World, chef Christian Domschitz prepares an appetizer of Crackling Dumplings on Fried Sauerkraut, chef Serge Bottelli prepares an entree of Lightly-smoked Lamb Loin, and chef Philippe Jousse prepares a dessert of Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade."@en ;
    schema:director <http://experiment.worldcat.org/entity/work/data/5443823239#Person/beyer_john> ; # John Beyer
    schema:exampleOfWork <http://worldcat.org/entity/work/id/5443823239> ;
    schema:genre "Television cooking shows"@en ;
    schema:inLanguage "en" ;
    schema:name "Great chefs of the world. Episode 186"@en ;
    schema:producer <http://experiment.worldcat.org/entity/work/data/5443823239#Person/beyer_john> ; # John Beyer
    schema:productID "1052764096" ;
    schema:productionCompany <http://experiment.worldcat.org/entity/work/data/5443823239#Organization/great_chefs_television_productions> ; # Great Chefs Television Productions,
    schema:url <http://uproxy.library.dc-uoit.ca/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2435579> ;
    schema:url <http://www.aspresolver.com/aspresolver.asp?MARC;2435579> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1052764096> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/5443823239#Organization/great_chefs_television_productions> # Great Chefs Television Productions,
    a schema:Organization ;
    schema:name "Great Chefs Television Productions," ;
    .

<http://experiment.worldcat.org/entity/work/data/5443823239#Person/beyer_john> # John Beyer
    a schema:Person ;
    schema:familyName "Beyer" ;
    schema:givenName "John" ;
    schema:name "John Beyer" ;
    .

<http://experiment.worldcat.org/entity/work/data/5443823239#Person/conroy_mary_lou> # Mary Lou Conroy
    a schema:Person ;
    schema:familyName "Conroy" ;
    schema:givenName "Mary Lou" ;
    schema:name "Mary Lou Conroy" ;
    .

<http://experiment.worldcat.org/entity/work/data/5443823239#Topic/international_cooking> # International cooking
    a schema:Intangible ;
    schema:name "International cooking"@en ;
    .

<http://uproxy.library.dc-uoit.ca/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2435579>
    rdfs:comment "eVideo available for UOIT via Alexander Street Press. Click link to access" ;
    .


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