skip to content
Great chefs of the world. Episode 240 Preview this item
ClosePreview this item
Checking...

Great chefs of the world. Episode 240

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 2001.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of the World, chef Ezio Santin prepares an appetizer of Foie Gras, chef Roger Vergé prepares an entree of Monkfish Medallions with Red Bell Pepper Coulis, and chef Romiro Rodriguez Pardo prepares a dessert of Flambé Banana with Two Sauces.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052763773
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Ezio Santin, Roger Vergé, Romiro Rodriguez Pardo.
Description: 1 online resource (25 min.)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of the World, chef Ezio Santin prepares an appetizer of Foie Gras, chef Roger Vergé prepares an entree of Monkfish Medallions with Red Bell Pepper Coulis, and chef Romiro Rodriguez Pardo prepares a dessert of Flambé Banana with Two Sauces.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1052763773> # Great chefs of the world. Episode 240
    a schema:CreativeWork, schema:Movie, schema:VideoObject ;
    library:oclcnum "1052763773" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/lau> ;
    rdfs:comment "Unknown 'gen' value: cig" ;
    schema:about <http://experiment.worldcat.org/entity/work/data/5443817638#Topic/international_cooking> ; # International cooking
    schema:contributor <http://experiment.worldcat.org/entity/work/data/5443817638#Person/conroy_mary_lou> ; # Mary Lou Conroy
    schema:datePublished "2001" ;
    schema:description "On this episode of Great Chefs of the World, chef Ezio Santin prepares an appetizer of Foie Gras, chef Roger Vergé prepares an entree of Monkfish Medallions with Red Bell Pepper Coulis, and chef Romiro Rodriguez Pardo prepares a dessert of Flambé Banana with Two Sauces."@en ;
    schema:director <http://experiment.worldcat.org/entity/work/data/5443817638#Person/beyer_john> ; # John Beyer
    schema:exampleOfWork <http://worldcat.org/entity/work/id/5443817638> ;
    schema:genre "Television cooking shows"@en ;
    schema:inLanguage "en" ;
    schema:name "Great chefs of the world. Episode 240"@en ;
    schema:producer <http://experiment.worldcat.org/entity/work/data/5443817638#Person/beyer_john> ; # John Beyer
    schema:productID "1052763773" ;
    schema:productionCompany <http://experiment.worldcat.org/entity/work/data/5443817638#Organization/great_chefs_television_productions> ; # Great Chefs Television Productions,
    schema:url <http://uproxy.library.dc-uoit.ca/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440597> ;
    schema:url <http://www.aspresolver.com/aspresolver.asp?MARC;2440597> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1052763773> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/5443817638#Organization/great_chefs_television_productions> # Great Chefs Television Productions,
    a schema:Organization ;
    schema:name "Great Chefs Television Productions," ;
    .

<http://experiment.worldcat.org/entity/work/data/5443817638#Person/beyer_john> # John Beyer
    a schema:Person ;
    schema:familyName "Beyer" ;
    schema:givenName "John" ;
    schema:name "John Beyer" ;
    .

<http://experiment.worldcat.org/entity/work/data/5443817638#Person/conroy_mary_lou> # Mary Lou Conroy
    a schema:Person ;
    schema:familyName "Conroy" ;
    schema:givenName "Mary Lou" ;
    schema:name "Mary Lou Conroy" ;
    .

<http://experiment.worldcat.org/entity/work/data/5443817638#Topic/international_cooking> # International cooking
    a schema:Intangible ;
    schema:name "International cooking"@en ;
    .

<http://uproxy.library.dc-uoit.ca/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440597>
    rdfs:comment "eVideo available for UOIT via Alexander Street Press. Click link to access" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.